Nicaragua Dipilto Finca La Laguna
Fair Trade
Nicaragua Dipilto Finca La Laguna
Fair Trade
Tasting Notes
This coffee is one of our current favorites! La Laguna has an array of sweet, bittersweet, and savory notes: chocolate cookie, cinnamon/sugar toast, carob and caramel - makes a great latte or cappuccino.
About Finca La Laguna
Dipilto is a premier coffee growing region, with diverse microclimates and good altitude for producing specialty coffees. Finca La Laguna is operated by producer Luis Emilio Valladarez who also operates Finca Buenos Aires another coffee we've carried this year. Finca La Laguna came under his direction and ownership about 4 years ago now, thriving from his expertise and leadership. The farm is situated at 1100 - 1350 meters, and planted entirely in Caturra. The farm acquired Rainforest Alliance Certification a few years back, and the washed coffee won first prize at the 2012 RFA Nicaragua coffee competition.
Additional Information
| Cultivars | Caturra |
| Region | Comarca La Virgen, Dipilto |
| Processing | washed |
| Altitude | 3,600 - 4,400 ft. |
| Harvest | July 2017, current crop |
| Roast Date | freshly roasted when you place your order |
| Roast Recommendation | medium-light to medium dark, recently we've been enjoying medium-dark |
| Brew Recommendation | filter / drip, pour over, submersion, cold brew, espresso (for darker roasts and milk base drinks) |
| Other Notes | fairly traded |